The Orleans Hotel and Casino has become a very attractive and affordable place to stay, play and dine in Las Vegas.
The newly opened Bailiwick is a gastropub that is fun, interactive and even has pool tables for those who enjoy friendly competition.
Have a pint or cocktail and enjoy live bands as well as tap takeovers from many of your favorite breweries.
Bailiwick’s social hour with bite-sized dishes, specialty cocktails, and 40 beers on draft is the perfect place to spend a late afternoon and into the evening.
Alder & Birch has been a favorite from its inception. Renowned Justin Vineyards featured specially-selected wines paired with a mouthwatering four-course dinner menu that we could not resist.
The dinner certainly got off on the right foot when a delightful shrimp, oyster and cold lobster medallion dish arrived at our table with a Justin Sauvignon Blanc to add to the experience.
From the sea we went to the earth with a rich portabella mushroom napoleon, grilled vegetables, goat cheese, orange and tomato salsa and truffle oil paired with exquisitely with the Justin Cabernet Sauvignon.
Our final main course was a gastronomic combination of pleasing flavors. Tournedos featuring center-cut medallions of beef tenderloin, roasted bone marrow with foie gras butter, vegetable bundle, garlic crostini and chimichurri was an exemplary pairing with the big bodied Justin Savant Red Blend.
You can never forget the cannolis and they made sure we got them. Guests finished in grand style with traditional miniature cannolis served on a cannoli cake with raspberry and crème anglaise sauces, mixed berries and chantilly paired with Justin Chardonnay.
Boyd Gaming is raising the bar with upgrades all over town at its properties. What’s happening at The Orleans is just a small sample of what they have been doing and we are anxious to see more as they reveal what else they have in store for their guests.