The gilded Belle Époque dining room of Le Train Bleu, Gare de Lyon, Paris. Photo: kkmarais / Wikimedia Commons, CC BY 2.0.

South Seas on Captiva Island: Then, Now, and Back Again

By Elaine and Scott Harris Some places you visit stay with…
The gilded Belle Époque dining room of Le Train Bleu, Gare de Lyon, Paris. Photo: kkmarais / Wikimedia Commons, CC BY 2.0.

When We Visit Paris, Le Train Bleu Is a Must

Every city eventually gives you a ritual. In Paris, ours is upstairs. We…

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Taking you “Around The World” one sip and bite at a time!

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In the kitchen with a Michelin star ⭐️🇨🇭 We spent a whole day cooking with Chef Yannick Crepaux at LeMontBlanc, LeCrans — aprons on for his table d'hôtes, a savory brioche French toast crowned with shaved truffles, a tasting with his sommelier, then a five-hour dinner as the snow fell. Now the 2026 MICHELIN Guide is out: Crepaux keeps his star, and so does Franck Reynaud at L'Ours, where he joined us at our table. Edo holds its Bib Gourmand, and Le Partage, FIVE, Le Bistrot des Ours and Byakko are recommended. Full story on cuisineist.com — link in bio. @cransmontana @natjaorg  https://cuisineist.com/2026/11/in-the-kitchen-with-a-michelin-star-our-day-cooking-with-chef-yannick-crepaux-in-crans-montana-and-the-2026-stars-are-in/

#CransMontana #MichelinGuide #MichelinStar #SwissAlps #Valais #FineDining #ChefLife #FoodTravel #CuisineistTravels #Switzerland

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Three hours early, on purpose. ✈️🥂 Our travel days begin at the Centurion Lounge — bags down, a proper drink, a real meal — at LAS, LAX, SFO and wherever in the world we are. Now @americanexpress is building its biggest lounge ever: 30,000+ square feet at Newark Liberty in 2027, plus Heathrow, Philadelphia and Houston expansions. Our ritual, and what's coming — link in bio / cuisineist.com. @natjaorg

📸 Centurion Lounge, JFK Terminal 4, by ajay_suresh (CC BY 4.0)

#CenturionLounge #Amex #AirportLounge #LuxuryTravel #TravelWriters #CuisineistTravels #Newark #LasVegas #TravelTips

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Artbyelaineharris Getting Spooky!

Color, music and memory filled the plaza as Las Vegas celebrated Día de los Muertos! 💀🌼 From the stunning Catrinas and folklórico dancers to the beautiful ofrendas honoring loved ones who live on in our hearts — a joyful reminder that remembrance is a celebration. 🕯️🧡 More at Cuisineist.com
@cityoflasvegas @cuisineist #DiaDeLosMuertos #DayOfTheDead #LasVegas #DTLV #Cuisineist LaCatrina Ofrenda Folklorico Marigolds VegasEvents — plus your 8 regular tags, and the music credit line is in the saved caption.

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‘m so honored to share that my artwork is part of “What We Carry Forward” at the Las Vegas Science & Natural History Museum! 🎨✨

The exhibition opens Wednesday, November 4 and runs through November 24 — come see it at 900 Las Vegas Blvd North, Las Vegas. Thank you to everyone who has supported this journey. 💛

Originals & prints: artbyelaineharris.com

Music: “Carefree” by Kevin MacLeod (incompetech.com), CC BY 4.0

#artbyelaineharris #WhatWeCarryForward #LasVegasArtist #IndigenousArt #PortraitArtist OilPainting FineArt ArtExhibition MuseumExhibition IndigenousPeoplesMonth NativeAmericanHeritageMonth WomenArtists LasVegas VegasArts ArtCollector Milan Art Institute Elli Milan Dimitra Milan Jake Dunn Cara Loconte Artist Barbara Strong-Valenta Robin Tomlinson (RaRa) Taylor Elmajian

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Quick, healthy bites at Butterface in Las Vegas 🥗✨

A bright mint-green dining room, a smoked salmon Benedict with poached eggs, hollandaise and roasted potatoes, and a chopped salad loaded with crispy chickpeas, cherry tomatoes, cucumber, feta and pistachio. Fresh, fast and feel-good.

📸 Photo by Scott Harris
Cuisineist Travels • cuisineist.com

@butterfacelv @natjaorg @vegas
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South Seas on Captiva Island: Then, Now, and Back Again

The resort we first visited in 2021, destroyed by Hurricane Ian, is back after its grand reopening in May 2025.

https://cuisineist.com/2026/11/south-seas-on-captiva-island-then-now-and-back-again/

@SouthSeasResort @cuisineist @natjaorg @VisitFortMyers

#CaptivaIsland #SouthSeasResort #FloridaTravel #TravelJournalism #Cuisineist

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Now booking 2027 partnerships ✈️🍷

Cuisineist reaches 50,000 readers a month — well over 70,000 across all our channels. One partnership with us means the feature story, the photography, the video and the social — two journalists for the price of one.

Sponsored features, destination coverage, video segments and social campaigns are now open for 2027. See our packages and rate card at the Work With Us link in our bio.

📸 Photo by Scott Harris

#TravelJournalism #FoodAndWine #WineTravel #TravelMedia #LasVegas #VisitLasVegas #FoodTravel #WineLovers

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When We Visit Paris, Le Train Bleu Is a Must 🍽️

The gilded dining room above Gare de Lyon, roast leg of lamb carved from the trolley, gratin dauphinois, and a rum baba to finish — our standing ritual on every Paris trip.

Full story: https://cuisineist.com/2026/11/when-we-visit-paris-le-train-bleu-is-a-must/

@restaurantletrainbleu @parisjetaime @natjaorg
📷 kkmarais / Wikimedia Commons (CC BY 2.0)

#Paris #LeTrainBleu #FrenchDining #GareDeLyon #Cuisineist

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Stopped into @viabrasilvegas to meet with our friend and owner Ann Gomes @chiccompassmag

Cuisineist Travels 20 May, 2026 12:33 pm

April 4, 2026

Cuisineist Travels 4 April, 2026 3:36 pm

March 27, 2026

Cuisineist Travels 27 March, 2026 4:28 pm

Cuisineist Travels Birthday Celebration at Main Street Provisions in Las Vegas

Cuisineist Travels 8 March, 2026 7:01 pm

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