Honey Salt at Fourteen: A Neighborhood Table, and the Friends Who Set It

By Elaine & Scott Harris Some restaurants you review.…

The Little House Behind the Big House: Louisiana’s Garçonnières

Behind many grand Louisiana houses stood a small separate building…

Cuisineist…..

Taking you “Around The World” one sip and bite at a time!

Follow along with Elaine & Scott Harris as they explore the many sites, adventures, food, wine, and cocktails throughout the lands!

Welcome, Bonjour, Willkommen, Benvenuto, Bienvenido!

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✈️ ON THE ROAD AGAIN

There is a particular kind of luxury that has nothing to do with thread counts — though we confess, we have opinions about those too. It is the luxury of arriving somewhere completely: stepping out of a first-class cabin into the golden hush of a Bangkok temple at dawn, letting a chef course out a meal built just for your table, standing in a vineyard at harvest with a glass already being poured.

We are Elaine and Scott Harris — veteran travel journalists, certified sommeliers, and the editors of Cuisineist — and for decades we have chased that feeling across the world.

This season the road calls again: Christmas week beneath the big Texas sky in Dallas and Fort Worth; Thailand in all her splendor — Bangkok, Chiang Mai, Pran Buri, and Phuket; and St. Augustine, America's oldest city, where every cobblestone has a story and we intend to hear them all.

Luxury is not a place. It is an experience — fine dining, wild adventure, and the company you keep along the way. Come with us. The table is set, and the journey is the feast. 🍷

Follow along at cuisineist.com

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Paso Robles finally has its third place. 🍷

New on Cuisineist: Club 7970, the luxury social club that just opened in a modern barn on Vineyard Drive — Soho House polish meets supper club warmth, with rotating chefs, Hot Stove cooking classes, a piano bar, afternoon tea, an art gallery, and a curated wine list pouring local, national and international wines.

We've covered Paso for a decade — DAOU, the Allegretto, J Dusi at harvest — and this feels like the region growing into itself. Full story at the link in bio. 
Read the full story: https://cuisineist.com/2026/11/a-third-place-for-paso-robles-club-7970-brings-the-luxury-social-club-to-vineyard-drive/

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Art lesson from my studio 🎨🌵 Art by Elaine Harris 

Mixing greens for desert plants

After 10+ years teaching art, this is one I return to again and again: desert green is never just one green.

Look closely in "The Bird and the Bighorn Sheep" — bright leafy greens behind the bighorn, a pale silvery shrub in the center, and deeper greens in shadow, all against warm orange rock. That contrast makes the greens sing.

My simple mix: start with blue + yellow, add more yellow for sunlit leaves, cool it with a little blue or grey for sage and shadow, and mute it with a speck of its opposite, red-orange.

Try it on your next walk — count how many different greens you can actually see.

Originals and prints are available at artbyelaineharris.com

— Elaine

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The whole anniversary night at D'Agostino's Trattoria, start to finish. 🥂 The menus, Elaine's full take — cappuccino to cheesecake verdict, uncut — the dishes, and a grand first year for Dan & Brandi Thompson!

Our full anniversary story: https://cuisineist.com/2026/11/dagostinos-trattoria-celebrates-a-grand-first-year-in-its-expanded-las-vegas-home/

📸 Photo by Scott Harris

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Stopped into @viabrasilvegas to meet with our friend and owner Ann Gomes @chiccompassmag

Cuisineist Travels 20 May, 2026 12:33 pm

April 4, 2026

Cuisineist Travels 4 April, 2026 3:36 pm

March 27, 2026

Cuisineist Travels 27 March, 2026 4:28 pm

Cuisineist Travels Birthday Celebration at Main Street Provisions in Las Vegas

Cuisineist Travels 8 March, 2026 7:01 pm

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