Away from the famed Las Vegas strip there is another world of great restaurants and hotels. Recently we had the occasion to stop by one of our favorite upscale hotels in Summerlin Las Vegas, the J W Marriott resort and casino. Inside is their newest restaurant venue, Hawthorn Grill and it is sure to put some invigoration into the dining scene with its massive and expensive remodel of the former Ceres and the Carmel Room.



Known For its tranquil gardens and lush pool setting with large palm trees and cascading waterfalls, this lovely hotel respite is conveniently close to hiking trails at the famous tourist area of Red Rock and world class golfing greens at nearby TPC. With such attractive offerings, the JW Marriott is keeping pace with the demands of excellent and sophisticated dining highlighting their stellar reputation for ambience and elegance.

Chef Joesph Swan


Hawthorn Grill is conveniently located in the Spa Tower on the south side of the resort and boasts,“more than 18,000 square feet with seating for more than 370 guests in the main dining room, many overlooking bubbling fountains and lush landscaping with an, outdoor patio, and an chic ultra-lounge area.”




The entrance into the restaurant glimmers with an opulent wine cellar, showcasing more than 170 bottles and 30 wines by the glass. With a stunning lounge and bar area, diners have the ability to choose many cozy banquettes and booths facing tranquil pools and waterfalls that offer colored lighting for evening ambience.




Chef Joesph Swan whose culinary lineage includes working with some of the best in the industry including a stint with celebrity Chef Michael Symon and a long residency with Chef Alex Stratta. Chef Swan is excited at the new prospect of bringing a freshness and vibrancy to a Summerlin mainstay.  “I want to keep the classic steakhouse idea, but add some interesting and new items, such as tender Kurobuta pork chops and the succulent Colorado lamb T-bone,” he said.





Diners can also indulge in a classic Maine lobster, diver scallops and prime short rib.  Side dishes are a la carte, but can easily be shared family style, including roasted broccolini, thick-cut onion rings, and classic creamed spinach.  A Sunday brunch buffet is also offered along with unlimited mimosas or bloody Mary’s and with Spring weeks away this gorgeous outdoor setting will be a draw for those who love to brunch their Sunday into Monday.Expertly prepared dishes, ambience, and stellar service are waiting for the Summerlin crowd and those who dare to venture into the burbs for a bite that is sure to please. For more information go to: