Fly, Drive, Walk, or run to Brezza on August 30th. Why you may ask?  “A Taste of BABBO at BREZZA” has been announced for Tuesday night, August 30th, at Resorts World Las Vegas-That’s why! It’s going to be an outstanding evening featuring five participating chefs who all trained under the B&B umbrella of restaurants, including Chef Zach Allen, current Director of Culinary and Development for RSC Management Services (Mozza, Babbo, Lupa, and more), Chef Nicole Brisson, Exec Chef of Brezza, Bar Zazu and AMARI, Chef Arnold Corpuz, Exec Sous Chef of Brezza & Bar Zazu, Jorge Puebla, and Jose Gonzalez (Dennis) of Brezza.

The driving force for these chefs was the post-covid understanding of the importance of chef collaborations and really honoring their blood, sweat, and tears while working at some of the very best Italian restaurants in the US. “My first day at B&B Ristorante I was trained on the Babbo recipes by Jorge Puebla,” recalls Chef Nicole Brisson. “Jorge and Zach Allen worked with Mario Batali and Joe Bastianich for over 20 years and the menu will consist of so many of our favorite classics. My business partner at Brezza, Jason Rocheleau, and I have been excited about a dinner like this since the day we opened.” “Our Beverage Director, Miklos Katona, has carefully selected Italian varietals you would find in Babbo’s iconic wine cellar in NYC,” continues Brisson, “and I can’t wait to get the band back together and share such a memorable experience with our guests.”

                                The menu they’ve composed is an array of classic Babbo dishes and personal favorites: