Aureole a landmark in Las Vegas
As much as its hurts to say but Restaurant week has come to an end. But before it
ended we had to make one more stop.
Aureole at the Manadalay Bay has been featured on most wine, travel or food shows about Las Vegas. The first thing you notice is the wine tower. Inside the tower are 1700 different vineyards from all over the world. There are about 10,000 bottles. The other interesting things is
Aureole’s “wine angels” that “fly” up , down and side to side on a harness in the tower to retrieve the bottle that you have ordered. When
seated you receive a computer note pad from which you can sort the wine list by price,varietal, region and even bottle size. After playing with the wine list computer we selected a Castle Vineyard Merlot Sonoma Valley 2000 and sent the wine angel to flight. The menu consisted of three courses.
Second CourseBraised Beef Ribs and Hanger
Steak Truffle-celery root puree wilted swiss chard, cabernet
Third Course CITRUS SCENTED CHEESECAKE
WITH HUCKLEBERRY COMPOTE Crème brulée ice cream, essence of Cassis, maple brown sugar sauce. The food was very good. The Braised Beef ribs were a real stand out.
The Castle Vineyard Merlot paired excellent with the meal. Now more about the wine. In the glass it showed light to medium bodied and dark red in color. On the nose, hints of spice and red fruit were prominent. As it opened up, chocolate mocha became prominent as well. On the palate spice, chocolate and red fruit came through with a nice medium silky finish. This vineyard specializes in small production hand crafted
When in Las Vegas Aureole is a must stop