Marisol at The Cliffs

translates to “The Sun and the Sea” and no where is this more evident than
through the flavors of the food at this ocean view restaurant . The menu at
“Marisol” has been developed as a marriage of California Coastal Cuisine and
Modern Latin Flavors

All of the dishes at “Marisol” are prepared
by, Chef de Cuisine Gregg Wangard featuring produce
from fields of local farmers, seafood fresh off the boats of local fishermen,
and naturally raised meats and poultry.

We stopped in at Marisol numerous times
during our visit for Lunch , Happy Hour , Dinner and Breakfast . No matter what
meal we were having the entire staff from the bar , servers and Management and
the Chef himself were friendly and personable.

Fried Calamari
– Marinara, Basil Pesto Aioli and Lemon
was a lunch favorite as
well as the Morro Bay Oysters that were so fresh the melted in our

Dinner at Marisol  provides a wonderful
way to dine and watch the  sunset over the Pacific Ocean.  Chef Gregg Wangard’s
Ricotta Ravioli – Sausage, Fennel,  and Lemon Crema dish provided an nice combination for an earthy dish with locally produced ingredients.

Salads at Marisol are fresh from the near by farms with one of our favorites being the Ralph Johnson Little Gem Caesar Salad  with White Anchovy, Parmesan and Herb Croutons

Marisol offers casual lunch dining, Evening
cocktails, daily Happy hour appetizer specials a Sunday Brunch and a
breathtaking Bar and outdoor patio, overlooking the pool and ocean to locals
and guests alike. Of course their large wine list is a who’s who of the Central
Coast Vintners and their wonderful products from Rose to