Double Helix has been in Las Vegas at the Palazzo Resort since 2008 . Founded by Raymond Nisi, Lucky Metalios and Jonathan Stern, Double Helix has been a hit for tourists and locals alike. In 2010, Double Helix launched its private label line of wines, a Chardonnay and a Merlot from California. They plan to expand the line in 2011 to include a Muscat dessert wine and a high end Italian red blend, as well as an assortment of “old-school” bottled sodas.
With the success of their Palazzo location, Double Helix has just opened their latest location at Town Square in Las Vegas. Double Helix Wine & Whiskey Lounge is the newest addition to Town Square’s busy movie theater corridor. Located in space formerly occupied by The Grape in the intersection shared by Blue Martini and Yard House, Double Helix Wine & Whiskey is now open.
The 2,800-square-foot space features a full bar that offers 30 unique wines by the glass, 50 whiskies, sampler flights, and Double Helix’s signature “winetails”. Chef Doug Vega, whose previous experience includes Daniel Boulud’s DB Brasserie, has created a wine and spirit-friendly small-plates menu.
Guests can enjoy shareable, melt-in your- mouth dishes that satisfy any craving for $15 or less. The diverse menu includes cheeseboards, flatbreads, and a range of gourmet comfort food dishes like shrimp and grits, bacon-wrapped figs, banana-Nutella crepes and beignets.
“We feel this is a perfect way to expand our brand,” says owner
and managing partner Ray Nisi, “I like that we can capture new people who may
not know us,” Nisi says, “that we can bring them in and make them
Walking in , the first thing that you cannot miss is their new outside patio that includes a fire pit for the cold months and misters for your comfort as you sip and enjoy and ultra-comfortable lounge-style furniture.
A real wine bar in our opinion should have a feel that is classy and comfortable. Double Helix’s newest venue captures it all with a large beautiful bar and 16 Enomatic Machines where guests can explore high end wines from around the world ounces at a time. Comfortable tables can accommodate parties of any size.
Raymond Nisi has always prided himself in finding quality staff for both Front and Back of the house. Many staff at his newest creation have years of experience and have joined Double Helix Wine and Whisky Bar from some of the finest venues in Las Vegas.
Chef Doug Vega and Raymond Nisi have created a palate pleasing menu that would
satisfy any craving you may have. We started off with TARO CHIPS: Which are homemade with sea salt and harissa – lime sauce. After a nice start, Raymond suggested his personal favorite, ARANCINI . The Arancini is a mouthwatering creation of Risotto Fritters with roasted mushroom and white truffle aloli.
This dish, in a word was, WOW! . Looking over the menu, our eyes were drawn to our next dish. HEIRLOOM TOMATO & BURRATA CHEESE. This dish did not look like what we expected. Our eyes darted with excitement when we saw the Heirloom Tomato, Burrata Cheese, Arugula Pesto wrapped in prosciutto and topped with rich
balsamic. Very eye pleasing and tasty as well, who would have thought we could
have eaten Heirloom Tomato and Cheese with our fingers!
|Heirloom Tomato and Burrata|
Taking time out to enjoy a Lucky Ray signature cocktail, we looked over the
menu once again. How could we possibly pass up the THREE LITTLE
PIGGIES?. This fun dish of bacon wrapped mini Kobe dogs in puff pastry
and mustard sauce is sure to bring a smile to anyone’s face. Sweet somethings
peaked our interest and we had to indulge in two of them. PASSION FRUIT
MOUSSE with Chocolate and berries was an explosion of flavor and
actually paired nicely with the Lucky Ray. The ICE CREAM SUNDAE
SAMPLER with a selection of chocolate waffle tulip and sugar crisp is a
great dish for the summer months.
The Menu also features a nice selection of Cheese and Charcuterie plates or you can create your own with Artisnal Cheese and flavorful Charcuterie selections that are sure to please. Double Helix also offers Paninis and even SOUTHERN SHRIMP & GRITS with bacon, green onion, cheddar, mushrooms and tomato gravy. Double Helix Wine & Whisky Lounge is a perfect combination of atmosphere, good quality dishes, boutique wines, interesting Whiskeys and a knowledgeable professional staff. Town Square as many great dining choices and Double Helix is sure to take its place amongst the best in the city.
The lounge is open at 3:00pm daily, plus lunch Thursday-Sunday. Daily happy hours from 3:30pm-7:30pm will feature 1/2 off select flights, tasting plates and desserts. Moviegoers can show their Rave Motion Pictures ticket to receive glasses of Double Helix Wine for $5. Both wine and whiskey enthusiasts can look forward to barrel tastings, visiting producers, tastings and pairing dinners. The patio will also be available for private tastings and special events.
Double Helix has even more plans for Las Vegas. In early September, they will debut Bottles & Burgers by Double Helix, a 5,000-square-foot, double-terraced addition
to Summerlin’s Tivoli Village. “It’s our biggest project to date,” Nisi says. As
its name implies, the casual concept will feature inspired burger creations with
half-bottles of wine, bottles of beer, and Double Helix’s own line of
“old-school” bottled sodas. We look forward to yet another great venue by
Raymond Nisi and his partners that is sure to set a new standard in Summerlin.