More than 50 Award-winning Chefs Come Together To Present A Night of Sumptuous Feasting

Gordon Ramsay Makes His Debut Appearance at Vegas’ Premier Culinary Festival


Its only a week away!! More than 50 of Las Vegas’ most celebrated chefs including legendary talents from Bellagio, Caesars Palace, The Cosmopolitan of Las Vegas and Mandalay Bay, team up for the sixth annual Vegas Uncork’d by Bon Appétit’s Grand Tasting on Friday, May 11. Held at the Garden of the Gods pool at Caesars Palace, the highly anticipated event highlights a staggering variety of signature dishes from culinary masters such as Bobby Flay, Guy Savoy, José Andrés, Hubert Keller, Nobu Matsuhisa, David Myers, Scott Conant, Michel Richard, Costas Spiliadis, Todd English, Rick Moonen, Charlie Palmer, Mary Sue Milliken and Susan Feniger. It also marks the first year world-renowned chef Gordon Ramsay is participating in the city’s largest and most acclaimed culinary celebration.

“I’m thrilled to reveal this year’s Grand Tasting has more restaurants participating than ever before,” said Adam Rapoport, Bon Appétit Magazine’s Editor-in-Chief. “With Gordon Ramsay joining other top Las Vegas restaurants and their well-loved chefs, this is the one event you can’t miss.”






Adding to the extraordinary line-up of chefs are two new wine and spirits elements, a Bombay Bar and a Mionetto lounge, as well as a Taste of the Forum where six restaurants from The Forum Shops at Caesars Palace including Spago and Sushi Roku showcase their specialties for the first year. Further upping the ante, the Grand Tasting will also features delectable bites from Laurent Tourondel, Andre Rochat, Kerry Simon, Max Brenner, Emeril Lagassi and other notable talents.

Space is limited for this exciting event and tickets are $200 per person. For more information on Vegas Uncork’d by Bon Appétit, tickets and full programming details, visit See you there !