From the time Andiron opened we waited with anticipation for a hip happy hour. That came to fruition very quickly. Next on our wish list was a classic brunch with the flair that only Chef Kim Canteenwalla could provide. Our brunch dreams became a reality as well and we were certainly not disappointed. The only other item on our list to check off was lunch. Most, if not all of the dining venues in Downtown Summerlin have been open for lunch from the very beginning. The only exception was Andiron. We were very pleased and excited to literally be one of the first patrons through the door as Andiron finally opened its doors for lunch and once again we were exceptionally pleased.
Taking our seats we scanned the menu and found some very exciting offerings. Appetizers include avocado toast, heirloom tomatoes, crispy calamari, soups and salads. Sandwiches like the Andiron BLT. A beautiful combination of maple-glazed thick-cut bacon, lemon aioli, crisp greens, and heirloom tomato is a light way to have lunch.
For those who want a little more, try the Fried Chicken & Blue Cheese Waffle with roasted peaches, hot honey and arugula. If you’re feeling carnivorous, try the Steak Sandwich consisting of perfectly marinated filet tips, charred sourdough, spicy corn & tomato relish. Don’t forget to take a look at the English-Style Beer Battered Fish & Chips that comes with spicy slaw, pickles, old bay tartar sauce or Steak Frites. If you have a big appetite, the entrees, Prime Dry-Aged Rib Eye and The Old Fashioned Burger should be just the right thing to satisfy your hunger.
For many years, Summerlin has been a place to power lunch. Andiron provides a perfect venue for a quick power lunch with a choice of caesar salad, gem salad or soup; roasted chicken or petit filet served with seasonal vegetables, and crème brulee donuts for dessert served all on the same plate. Its quick, easy and Andiron classic tasty.
On our first visit we settled in for a couple libations and started with a rich, Sweet Corn Soup with lump crab. Our second course was a fresh Chopped Salad with romaine, avocado, radish, heart of palm, aged cheddar, hemp seeds, tarragon & white balsamic vinaigrette. We finished our first luncheon excursion with a stacked Roasted Organic Turkey sandwich with avocado, arugula, cranberry jam and horseradish for a little extra kick. We already know this first experience is only the beginning and will explore many if not all of their menu options on future visits. Don’t miss out on this new, sure to be a lunch time hit available Monday – Friday 11:30 a.m. – 2:30 p.m.