Jade Asian Kitchen & Noodles recently opened to rave reviews from visitors and locals alike. The upscale Asian venue is just a small part of resort’s 20 anniversary and ongoing renovation. The menu at Jade takes guests on journey to China and Japan featuring authentic regional dishes.
Its all about the dining experience at Jade offering cuisine from a traditional Chinese wok, a full sushi bar with a brilliant selection sushi rolls and sashimi, ramen and noodles. The robata grill pleases all with dishes over Binchotan-charred coals as well as Teppanyaki.
At the helm of Jade is veteran Chef Ayoung Chang, who headed kitchens at the MGM resorts in Las Vegas and Mississippi. Chang impresses with the very traditional General TSO’s Chicken, a beautifully wok-fried chicken, vegetables and of course General TSO’s sauce.
For the carnivores, Sichuan Beef with spicy dark sauce and jalapeno is a must as well as the Wok Charred Filet Mignon with seasonal vegetables and Gochujang sauce.
The signature rolls are all outstanding with the Troy signature roll consisting of seared salmon, spicy tuna, lotus root, fennel, bonito truffle crunch, and habanero aioli being a real standout.
The Noodle Bar’s Tonkotsu Shoyu Ramen with pork, rich soy broth, BBQ pork, mushroom dadegi, seasoned soft egg, vegetables and noodles will keep you coming back again and again.
For the vegan and gluten-free guests, Jade as a nice selection of vegetarian dishes that can be made vegan and gluten-free.
In addition to the tremendous culinary offerings Jade has a brilliant selection of Japanese Whisky, 20 different sakes and a full wine and beer list.
Stop in, take a seat and enjoy Signature Jade cocktail with matcha green tea, sake and coconut cream and enjoy your culinary journey through Asia.