This season the culinary all-stars of MGM Resorts International are celebrating the season with festive cuisine at Bellagio, ARIA, MGM Grand, Mandalay Bay, Monte Carlo, The Mirage, New York-New York, Luxor, Excalibur and Circus Circus in Las Vegas From signature dishes to holiday classics and seasonally inspired cocktails, these offerings are sure to bring cheer to all.


Chef Michael Mina will unite his signature cuisine with exquisite delights at MICHAEL MINA Bellagio by offering the renowned Lobster Pot Pie with seasonal vegetables and brandied-lobster cream followed by a dessert of Pumpkin Tart with whipped Chantilly cream. Jean Georges Steakhouse at ARIA presents Christmas Day guests with mouthwatering Lobster Bisque with pearl onions, smoked paprika and herbs followed by an Apple and Pecan Sticky Bun for dessert.



In the spirit of the season, Fiamma Trattoria & Bar at MGM Grand will feature a winter butternut squash soup with velvety crème fraiche and crispy speck, an authentic Italian bacon, as well as Wild Mushroom Ravioli lathered in warm parmesan fondue.

For a more casual celebration, The Pub at Monte Carlo will prepare a delicious menu including dishes such as Roasted Chestnut Soup and Warm Gingerbread Cake with vanilla ice cream. Traditionalists will love the classic Yams with butter and brown sugar sauce at MORE The Buffet at Luxor. Nine Fine Irishmen at New York-New York will be serving up a prix fixe menu beginning with a hearty Winter Harvest Salad and closing with Irish Bread and Butter Pudding with whiskey cream. \

Those looking to spend the holiday at a classic steakhouse will enjoy The Steakhouse at Camelot at Excalibur where hungry guests have the choice between a juicy Oven Roasted Free Range Turkey Platter complete with mashed potatoes, giblet gravy, seasoned asparagus, sweet potato casserole and cranberry sauce, Roast Prime Rib of Beef or Grilled Atlantic Salmon.

The Steak House at Circus Circus will present a holiday menu including tender Mesquite-broiled Petite Filet Mignon and succulent Australian Lobster Tail, served with chef’s fresh vegetable of the day and guest’s choice of garlic mashed potatoes, baked potato or wild rice blend. A festive Eggnog Crème Brûlèe French Toast with spiced rum and cinnamon butter is the perfect toasty treat available at THEcafe at THEhotel at Mandalay Bay.

To top it all off, holiday treats can be found at Roasted Bean at The Mirage where guests can indulge in Chocolate Candy Cane Parfaits or a traditional Yule Log dessert. Sweet delights also may be found in liquid form at several bars and lounges at Monte Carlo including Hit Lounge, Ignite and Score. The Hot Buttered Rum is full of winter flavors made from Pyrat XO Reserve rum, Monte Carlo’s house-made hot buttered rum mix, warm apple juice, fresh whipped cream and a hint of ground cinnamon to round out the perfect holiday drink.

Happy Holidays and enjoy!