CUISINIIST .com is pleased to announce the addition of three CONTRIBUTORS who are at the very TOP of their area of expertise in and out of the kitchens and restaurants around the world
Chef Carlos Enriquez :
CUISINEIST.com could not have asked for a better Chef Contributor than Chef Carlo Enriquez from Bravo TV’s TOP CHEF JUST DESSERTS ! This amazing Chef allows you to learn from the best and impress your guests with dishes that are sure to make YOU a STAR !. Most recently Carlos was featured on Bravo TV on Top Chef Just Desserts 2. He held his own by making it on a full 8 weeks. A father of six, Carlos loves to add a playful modern twist to childhood desserts. “Food to me is a simple playground,” Carlos says. “How you approach it will determine how much fun you will have in it.
Mixologist Max Solano :
If you are in need of world class cocktail recipes or information, Mixologist Max Solano is a wealth of knowledge of all things MIXOLOGY and will provide you the information you need to make and enjoy a great Cocktail. Max’s approach to creating cocktails is quite versatile with a strong focus on a large array of fresh and homemade ingredients, as well, as using many unique ingredients and spirits from all over the world.
Mixologist Wendy Verdel –Hodges
It is no secret that Las Vegas is home to many of the world’s greatest Chefs but it is also the home of renowned Mixologists as well. One of them can be fo“My specialty drinks changes according to the guest I am serving. My two favorite cocktails to make are the original 1944 Trader Vic Mai Tai and The Spirit in Amber which is my twist on the classic Peruvian Pisco Sour. The Spirit in Amber won me a trip to Lima Peru to compete for the national Pisco Sour Champion title. “
These amazing people are at the very Top of their “game” and have joined CUISINEIST.com to share their wealth of knowledge with you. We are pleased to have them aboard .