Celebrate the holiday season at Safta 1964, a culinary destination helmed by James Beard Award-winning Chef Alon Shaya and restaurateur Emily Shaya.

Nestled within Jardin at Wynn Las Vegas, Safta 1964 draws inspiration from Mediterranean flavors and showcases a menu featuring standout dishes from their Michelin-recognized Denver restaurant, Safta.

Thanksgiving (November 28) On Thanksgiving, immerse yourself in a feast of traditional flavors with a twist. The menu features expertly roasted turkey accompanied by all the classic sides: rich giblet gravy, tangy cranberry sauce, creamy mashed potatoes, savory stuffing, and perfectly cooked green beans almondine. It’s an ideal setting for sharing gratitude and delicious food with family and friends.

Christmas (December 25) Celebrate Christmas with elegance and flair. Begin with American Red Snapper Court Bouillon, a dish that combines fresh, vibrant flavors. For the main course, indulge in succulent Lamb Chops rubbed with aromatic cara spice, served with sweet potato tzimmes and a refreshing parsley salad. For a sweet finale, the decadent chocolate and hazelnut Buche de Noel is a must-try, offering a perfect blend of rich flavors.

Hanukkah (Starting December 25, 2024) Starting on December 25, Safta 1964 honors Hanukkah with a special Latke Board. This festive platter includes crisp latkes served with a variety of accompaniments: creamy labneh, sweet apple butter, tangy pickled shallots, vibrant beet tahini, marinated parsley salad, and whipped butter with hot honey. For an added touch of luxury, you can opt for a caviar add-on.

New Year’s Eve (December 31) Ring in the New Year at Safta 1964 with a sumptuous family-style dinner designed for sharing. The evening begins with a selection of Salatim and Hummus, featuring lutenitsa, labneh, baba ganoush, and Chef Alon’s signature classic hummus tahini. The small plates selection includes favorites like grape leaves, falafel, and beef tartare, with an option to enhance your meal with caviar. For the main event, choose from exquisite large plates such as the New York Strip or Ora King Salmon. Conclude your meal with a Chocolate Tahini Pie, a delightful treat that perfectly balances sweet and savory.

The  Atmosphere Safta 1964 offers a luxurious dining experience, making it the perfect venue for holiday celebrations. The elegant setting and exquisite menu create an atmosphere conducive to making lasting memories with loved ones this holiday season. Whether you’re gathering for Thanksgiving, Christmas, Hanukkah, or New Year’s Eve, Safta 1964 promises a unique and memorable dining experience.