Cuisneist Editor Elaine Harris Speaks With Renown Chef Thomas Keller at Bouchon in Las Vegas.
How do you begin to say thank you to one of our greatest living chefs. Gratitude was the feeling that came over me as I thought of what Chef Thomas Keller has done to develop a level of utmost culinary excellence that has surpassed the challenges of time, economic hurdles, and increasing competition in the […]
