Wynn Las Vegas to Debut Fiola Mare, A Renowned Seafood Restaurant by Chef Fabio Trabocchi, in Early 2025
Chef Fabio Trabocchi is coming to Wynn Las Vegas. Based in Washington, D.C. and Boca Raton. He is the founder and owner of Fabio Trabocchi Restaurants, home to award-winning restaurants in the U.S. Trabocchi grew up in Le Marche, a beautiful region of Italy that lies on the Adriatic Coast. His love for food was inspired by his father, a passionate farmer and gardener, who grew all of the food that the family ate. Chef Fabio pursued his formal culinary education at the Istituto Alberghiero Panzini in Senigallia, Italy before working in numerous restaurants around the world including London, multiple cities in Spain, Moscow, Washington, D.C., and New York.
In 2011, Trabocchi opened his flagship restaurant Fiola in downtown D.C., which earned its first MICHELIN star in 2018, and its sixth consecutive star in 2023. Since 2011, Trabocchi has focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. It currently includes the Italian inspired Fiola, Fiola Mare, and Sfoglina Pasta Houses in the D.C. metro’s downtown, Van Ness, and Arlington, VA neighborhoods. His Del Mar restaurant is a celebration of Spanish seafood cuisine in D.C.’s Wharf district. Fiolina Pasta house, inspired by Sfoglina, opened in the Fall of 2023 in Boca Raton, FL.
Early next year the Wynn Las Vegas will debut Fiola Mare, a Mediterranean seafood restaurant from James Beard- and Michelin-awarded chef and restaurateur Fabio Trabocchi. Renowned for his award-winning restaurants in the mid-Atlantic and South Florida, Chef Trabocchi will bring one of his most beloved concepts to Las Vegas. “Since moving to the U.S. in 2000 from Le Marche, Italy, I’ve dreamt of having a restaurant in Las Vegas,” says Chef Fabio Trabocchi. “I couldn’t be prouder than to partner with an iconic destination as Wynn Las Vegas, who is the perfect complement to our hospitality group.”
Getting a look at the menu, there will be a brilliant selection of seafood, sourced from the Mediterranean and East and West Coast of the United States, Just like its sister namesake restaurant in Washington, D.C., the Las Vegas location will feature a raw bar at the entrance of the restaurant, as well as impressive seafood towers, an array of tableside services, and elegantly-grilled seafood entrees. Guests can expect fresh seafood prepared with simplicity through delicate and subtle additions of color, flavor, and texture. Additionally, guests will also be able to make selections from The Carrello del Pesce – a seafood cart – that will offer multiple daily catch options.
It’s not all about world class cuisine. The menu is complemented with a selection of crafted cocktails and a wine program that honors producers from all over the world, including a vast collection of European choices. The room is spectacular! the design features opulent finishes and bespoke maritime-inspired design elements. New custom furnishings, influenced by classic French and Italian designs from the 1940s and 1950s, enhance the dynamic floor plan which maximize views of the legendary Lake of Dreams. “We are delighted to welcome Chef Fabio Trabocchi to our fine dining portfolio,” said Brian Gullbrants, COO North America, Wynn Resorts. “The ethos of Fiola Mare truly embraces what Wynn Las Vegas has come to be known for – exquisite design, unmatched guest service, and an exceptional dining experience.”
Stay tuned for more!
