Upon walking into the Wynn Las Vegas Nestled on the scenic Lake of Dreams, You will find PISCES offering a sophisticated yet relaxed seaside chic vibe. PISCES’s interior combines modern elegance with coastal charm. It is a  sophisticated, airy space with nautical accents, soft lighting, and artful decor inspired by the Mediterranean coast. The ambiance encourages relaxed yet refined dining, perfect for romantic dinners, celebratory gatherings, or intimate conversations.

The restaurant’s prime location on the Lake of Dreams offers stunning vistas, especially during sunset or the nightly light shows that illuminate the water, creating a magical backdrop for your meal. The ambiance is designed to evoke the serenity of the coast, making it an ideal setting for both intimate dinners and special occasions.

Taking a first look at the menu, your eyes gaze upon a world class selection fitting for the Wynn. Indulge in Caviar & Crudo: Luxurious selections of caviar paired with fresh raw seafood preparations. Spoil yourselves with a Seafood Platters featuring a Bountiful assortment of shellfish, oysters, and other seafood that are perfect for sharing. Fresh fish is sourced daily from the Mediterranean, prepared to highlight their natural flavors.

A must try is Dry-Aged Fish & Pasta. It offers a truly Innovative take on seafood, with dry-aging techniques and expertly crafted pasta dishes.

Of course. for the oenophiles, Browse A curated wine list featuring selections that especially complement the brilliant   seafood dishes. Complementing the menu is a curated beverage program developed by Wynn’s Master Mixologist Mariena Mercer Boarini. The drinks are crafted to reflect the Mediterranean spirit, with inventive cocktails that enhance the dining experience.
The Sirena,  A captivating cocktail featuring strawberry lemongrass vodka, passionfruit cordial, wild thyme honey, pineapple, Amalfi citrus, and clarified Greek yogurt. This drink embodies the fresh, tropical, and herbaceous qualities of the Mediterranean. The Vibrant  Sun Sign is a margarita infused with passionfruit, pink guava, Aleppo chili, and quince, offering a perfect balance of sweet, spicy, and citrusy notes. Gintonicas is perfect for Gin lovers.  Spanish-inspired gin and tonic creations that elevate the classic cocktail into an art form.

The refreshing Valencia,  Made with Sevilla orange gin, limoncello, and Sicilian citrus tonic, evoking the brightness of a Mediterranean sunset and the Madrid, Featuring rose, elderflower, and lychee, this Gintonica offers a floral, fragrant experience that transports guests to Spain’s lively cocktail culture. The beverage program emphasizes quality ingredients, inventive flavor combinations, and presentation, ensuring each sip complements the bright, seafood-driven menu.

At the helm we found Chef Martin Heierling. He has over 30 years of culinary experience, including leadership roles in iconic luxury hotels and restaurants. Throughout his career he conceptualized and launched multiple successful dining ventures, including Silk Road at Vdara and recognized globally with awards like the StarChefs Rising Star Chef nomination and the HAT Award.

The menu will change seasonally to ensure freshness and to incorporate the best ingredients available. Heierling’s creative approach often includes innovative techniques like dry-aging seafood which enhances flavor and texture as well. Featured items that caught our attention right away were Regiis Ova Caviar & Jamón Ibérico Croquetas A luxurious starter, featuring premium caviar paired with indulgent croquettes wrapped in gold leaf and garnished with delicate chive blossoms, exemplifying opulence and craftsmanship.

Paella alla Pisces: is the centerpiece of the menu, this signature paella combines the richness of spiny lobster tail, succulent shrimp, tender calamari, mussels, and clams, all cooked with saffron and nora chili rouille over fragrant bomba rice. It captures the essence of Mediterranean coastal cuisine, offering a communal, celebratory experience.

The Mediterranean Bass Ceviche Fresh, citrusy, and invigorating, this dish showcases the bounty of the sea with a Mediterranean twist. And Sesame Crusted King Salmon A beautifully seared piece of salmon with a crispy sesame crust, complemented by vibrant sauces and seasonal vegetables. For more than seafood,  Grilled Lamb Chops  Perfectly grilled, tender lamb chops seasoned with Mediterranean herbs, providing a savory counterpoint to the seafood offerings.

 

Pro Tip : Be sure to book in advance, especially on weekends, to secure a preferred seating time. Bar service begins at 4:30 p.m., offering a perfect spot for pre-dinner cocktails.

Pro Tip: For the most picturesque experience, aim for sunset hours or early evening when the lake views are most spectacular. Weekends tend to be busier, so reservations are highly recommended. The nightly light and music show is a must-see. Arrive early or request a table with a view to fully enjoy the spectacle.

As a high-end Mediterranean seafood restaurant, PISCES emphasizes sustainable sourcing. Upon walking in, the interior combines modern elegance with coastal charm. This is  a sophisticated, airy space with nautical accents, soft lighting, and artful decor inspired by the Mediterranean coast. The ambiance encourages relaxed yet refined dining, perfect for romantic dinners, celebratory gatherings, or intimate conversations.

PISCES at Wynn Las Vegas offers a unique, luxury seafood dining experience rooted in Mediterranean tradition yet infused with modern creativity. It’s a destination where guests can indulge in high-quality ingredients, enjoy lively and thoughtfully crafted cocktails, and soak in a vibrant waterfront-inspired atmosphere. Whether celebrating a special occasion, enjoying a relaxed dinner, or simply exploring innovative culinary flavors, PISCES invites guests to gather, indulge, and elevate their dining journey.