We recently stopped in at T-Bones located in the Red Rock Resort and Casino in Summerlin. This is a beautiful restaurant with its large bar, fire pits , and even patio dinning provides a great background for a fine dining experience and we will be back again.

The food was what we expected and one of the best we have had off the strip in a while. We looked at their very large wine list and found the Clos 1 Eglise Cotes de Castillon Bordeaux 2001 which we had to try.

The minute the bottle was opened and placed in the decanter you could smell the nose on this wine. As it opened up over the next 90 mins it only got better and paired well with seafood as well as steak.

The Vineyard was purchased by Gerard Perse (of Chateau Pavie) and Dr. Alain Raynaud (of Quinault l’Enclos)It is a typical Bordeaux blend from 70% Merlot and the rest Cabernet Sauvignon and Cabernet Franc. The vineyard is crop-thinned as well as de-leafed, and, as one might expect, the wine making and upbringing are impeccable. Bottled unfined and unfiltered, it exhibits a dense ruby/purple color in addition to a sumptuous perfume of black fruits intermixed with hints of lead pencil shavings, new oak, and earth.

A little more research reviled it was aged in 100% new french oak for 18 months. The size of the vineyard is about 16 hectares and the vines average 33 years. We are always on the look out for a needle in a haystack in a wine list of this size. We found a very special treat with the Clos l Eglise Cotes de Castillon Bordeaux 2001