Gondolier Blanco

 

by Mixologist Wendy Verdel-Hodges

Gondolier Blanco

 

1oz White Chocolate liqueur

1 oz White Creme de menthe

1oz White Creme de cocoa

½ oz White Chocolate syrup

½ ozcream

Shake and strain into candy cane rimmed martini glass that has been swirled with chocolate syrup.