Rialto Eggnog by Mixologist Wendy Verdel-Hodges

Rialto Eggnog 

 

By Mixologist Wendy Verdel-Hodges

 

1oz Tuaca

1 oz Christian Brothers brandy

Dash ground cinnamon

Dash ground nutmeg

2 oz egg nog

Shake and strain into martini glass

Top with fresh grated nutmeg and cinnamon