NYC acclaimed cocktail expert Xavier Herit Mixing Things Up In SoHo.

Soho has always been very “cool” and chic. Nomo Kitchen is no exception.  Located at the intersection of art, music, culture, and fashion at 9 Crosby Street, it marries nostalgic american cuisine with the modern inspiration found in the SoHo neighborhood.

 

 In addition to the cuisine, Nomo SoHo provides 263 luxurious accommodations right in the SoHo district.  The rooms include 10-foot, floor-to-ceiling windows and 300-thread count sheets with down comforters. For even more comfort, guests enjoy free Wi-Fi, HD televisions, and minibars, gorgeous panoramic views and jeweled showers.

 Mixology is a focus at Nomo as well. NYC acclaimed cocktail expert Xavier Herit has crafted two unique holiday cocktails for the season.  

Xavier Herit

 

 

 

 

 

 

 BRAEBURN Cocktail.

The ‘Braeburn’ is a type of apple.  The name refers to the calvados and apple cider used in the cocktail. A Dry shake, pour in a metal cup. Then use a coffee machine steam to warm it up.

 1 ½ oz Drouin Calvados Selection

 1 ½ oz Aval Cider

 ½ oz Pedro Xemines

 ½ oz Cinnamon Syrup

 ½ oz Lemon Juice

 1 Dash of Angostura Bitters

 1 teaspoon Pumpkin Pie Spice Butter

 “The Braeburn is a take on a hot butter rum cocktail. Braeburn is a hot drink highlighting calvados from France, Aval apple cider, cinnamon syrup and sweet Xemines from Spain. Pumpkin spice butter is added on top of the cocktail, which gives a buttery pumpkin spice flavor in your mouth and combines well with the calvados. The apple, cinnamon and lemon juice is sweet with a buttery flavor at the end. This drink is delicious when its cold outside to enjoy one or two” stated Xavier.

  

THE DUDE

This cocktail refers to the Dude in the film “big lebowski”, who always drink white Russians. Start with a Dry shake, then shaken with ice, served straight up in a milk bottle.

 1 ½ oz Pierre Ferrand 1840 Cognac

 ¾ oz Stumptown Coffee Brew

 ½ oz Port

 ½ oz Heavy Cream

 ½  oz Demerara

 1 whole egg        `

 4 DAB

 “I use Stumptown coffee brew, egg, heavy cream and cognac, which combines very well together and highlights holiday flavors. It’s a great morning drink after a long night. The idea was to add the coffee and cream to the cognac and port, which gives body to the drink with a light froth that comes in a bottle and is really pleasant to drink” He added.

 Nomo Soho has most everything you can ask for in accommodations, dining and sipping on your next visit to New York City. Enjoy!