California’s Central Coast is fast
becoming a favorite for Foodies and Oenophiles alike.
The home of great food , wines and renown Chefs we placed it on our list a places to visit over 6 years ago and it just keeps getting better and attracting world wide
Sunset Magazine is a primer magazine that has always pointed its readers in the Western United States to the finer things in life from Spas, Resorts , Dining and much more. The Central Coast got some great news when Sunset Magazine wanted to bring this area to the attention of its readers.
Sunset Magazine , City officials, Farmers and Vineyard owners worked together for over a year o create an event on a scope this area has never seen. SAVOR The Central Coast was created and is sure to become one of the finest events in the country.
The event is a 4 day celebration of the beauty and bounty of this lovely area. The four day odyssey began for some , in downtown historic San Luis Obispo for a kick off event attended by many of the people who put this whole event together
The organizers and guests alike could not have hoped for a better evening than a cool , cloudless night above San Luis Obispo as the festivities began. Many winemakers were on hand stationed outside the Fremont Theater to pour some of their best for the guests as they strolled down Monterey Street with live music and local restaurants passing out tasty
San Luis Obispo Mayor Dave Romero took to the
stage with excitement as the years dream was now a reality with his city being
the center of many of the events . After the Mayor officially opened the event
the festivities began at full speed with music , food and of course
As the evening continued guests were dancing in
the streets to the music and to the anticipation of what the next 4 days of this
inaugural event would bring. Over the upcoming days guests were looking forward
to taste locally grown produce and artisan foods , attend cooking demonstrations
from celebrity Chefs and sample some of best wines in the country from over 200
wineries. Sunset Magazines Editors were going to be on hand as well to show
guests how to grow vegetable gardens , make preserves , and even raise chickens.
There was going to be something for everyone to enjoy and many waited with great
anticipation for the events to start the next day and the days