The only place to be August 13th is Made LV and their Chef Series. Join us as we dine on gastronomic artistry from four world class Chefs.
RICARDO ROMO from ITSY BITSY will start is off with RAMEN PORK POT STICKERS spicy soy MUSHROOM SPRING ROLLS black bean mayo MISO CURRY CHICKEN
PAIRING | “KAFFIR THE REAPER” hangar one kaffir lime vodka, pink peppercorn, coconut rooibos tea, ginger beer
Chef BRIAN MASSIE from HEARTHSTONE will follow up with FROG HALLOW PEACH SALAD Bentons ham, mustard seeds, honey, mint, mascarpone
Next up will be Chef SAM MARVIN from ECHO & RIG showing off a BAVETTE STEAK. Snake river farms kobe wagyu silver, preserved citrus chimicurri GREENS Tuscan black kale & tender stem brocolini, confit garlic, calabrian peppers
PAIRING | “AMERICAN GOTHIC” woodford reserve, ancho reyes liqueur, amaro, chai masala tea
To finish off the evening Chef KIM CANTEENWALLA from his own MADE L.V will treat us with a TRIO OF WATERMELON. Iced watermelon margarita pops yellow watermelon salad, candied rind watermelon & greek yogurt smoothie
We have attended these dinners many times in the past. Call Made LV and get your seat at the table.