Executive Chef JL Carrera from Morels French Steakhouse & Bistro Has A Summer Menu To Keep You Cool.

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One of our go to spots on the strip is at it once again. Chef JL Carrera from Morels French Steakhouse & Bistro at The Palazzo has created limited time lunch and dinner summer tasting menus now through Aug. 31. For the locals, enjoy 50% off bottles of wine from Morels’ Wine Spectator “Best Of” award-winning wine list with their Nevada ID.

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Enjoy a perfect table on the patio with a cocktail or lunch in the classic dining room. The $22 two-course seasonal lunch special includes an appetizer choice of onion soup gratinee or romaine heart salad with parmesan croutons and roasted garlic Caesar dressing. Second course choices include steak frites with eight ounce skirt steak and maitre d’butter or slow roasted turkey club with double smoked bacon, basil aioli, avocado, tomato, romaine and toasted campagne bread.

 Slow roasted turkey club with double smoked bacon, basil aioli, avocado, tomato, romaine and toasted campagne bread.

Slow roasted turkey club with double smoked bacon, basil aioli, avocado, tomato, romaine and toasted campagne bread.

Showcasing  Chef Carrera’s favorite summer ingredients and dishes, the $56 four-course dinner includes a “Chef’s Summer Treat” amuse bouche; mixed “red salad” and nectarines with assorted red baby lettuce, nectarines, radicchio, red Belgian endive, walnut oil vinaigrette, toasted hazelnuts and Laura Chanel goat cheese; a 20-ounce bone-in New York sirloin with provence style ratatouille, asparagus and sauce bordelaise; and classic profiteroles with candied almond ice cream and malted cocolate sauce.

This a great way to cool off this summer and enjoy some tasty delights with a strip side view. See you there