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Glaetzer – Amon Ra Shiraz Barossa Valley 2005
Godolphin Shriaz/Cab Barrossa Valley 2005
Sandalford Wines in Western Australia
Stanley Lambert Wines, Barossa Valley
Vina Ventisquero Carmenere 2011 , Trinidad Vineyard , Maipo Chile.
Chateau De Pez 1966 Bordeaux
Chateau Lagrange & Chateau D’ ISSAN
Chateau Ramafort Medoc Grand Vin De Bordeaux 2000
Clos 1 Eglise Cotes de Castillon 2001
Segla Margaux 2003
Remoissent Burgundy Wines Shine
2011 Harvest in Champagne underway
Anniversary excitement sparkles at Raffles Hotel, Singapore with the arrival of the limited-edition Billecart-Salmon Brut Réserve champagne
Heidsieck & Co Monoploe Champagne Brut
Rose Champagne is on the rise in the United States.
Rudi Wiest German Vintage 2010
Chateau Dereszla Tokaji Aszu
Amarone della Valpolicella La Corte Lenguin DOCG 2003
Caja Ca Mercanda Promuis 2005 Italy
Chianti Classico Unveils U.S. Premiere of Gran Selezione.
Guardia 33 Wines Make A Big Impression
Le Volte Le Volte 2005 Blind Tasting
Molino Sant’ Antimo Estate In Montalcino Italy Is Making Big Strides Around The World
Napa / Sonoma
HALL Wines releases 2009 vintage of the HALL “napa Valley” CABERNET SAUVIGNON
Cannonball Cabernet Sauvignon 2006 , California
CARLOS SANTANA & MUMM NAPA RELEASE ‘SUPERNATURAL ROSÉ’ SPARKLING WINE .
Garrett Ahnfeldt , A Rising Star in Napa Valley with his G Wine Cellars .
Hugo Family Cellars
Inman Family Wines In Napa Has A Rising Star
O Brien Wines , Napa Valley
Rosenblum Petite Syrah 2005 San Francisco Bay
Sequoia Grove Wines Have A History You Can Taste In Every Sip.
Siduri and Novy Wines
The Cuisineist Tasting Panel Reviews Dewitt Family Wines.
The Dreaming Tree CRUSH ( Red Wine ) North Coast 2009 , Will not let you down.
Winemaker Mia Klein and her Selene Wines
Chateau De La Gardine Chateauneuf-du-Pape 2003
Santa Barbara County
A close look at Happy Canyon AVA
Ampelos Cellar’s Peter Work
Ampelos Wines Make History
Babcock Winery and Vineyards
ButtonWood Winery and Farm Santa Ynez
Curran / D Alfonso Wines
HilliardBruce Estate Wines In The Sta. Rita Hills Of California Make A Big Impression .
Ken Brown Wines, Sta Rita Hills
NADIA Sauvignon Blanc and Cabernet Sauvignon are a nice addition to the cellar.
Zaca Mesa Winery and Vineyards
Eben Sadie and South Africa’s Highest Rated Wines
AALTO Ribera Del Duero 2004 Spain
Botegas MUGA , Rioja
Cuisineist Tasting Panel: Santiago RuizAlbarino from RíasBaixas Spain Shows Off A Perfect Albarino From This Renown Region.
DISCOVER THE WINES OF DON QUIXOTE’S SPAIN The Castilla-La Mancha US Tour will stop in Houston, Denver, and Los Angeles in June
Palacios “Petalos” Bierzo 2005 Spain
Sparkling Rosés from Spain are Versatile Options for your Holiday Gathering
Take a Look at SAKE and SAKE Making
Two Sparkling Alternatives To Champagne For The Holiday Season Straight From France
A proposed change to the Sta Rita Hills AVA’s boundaries raises serious questions.
Adelsheim Winery continues to create outstanding Chehalem Mountain Pinot Noir in Oregon’s Willamette Valley.
At Laetitia Estate A longstanding partnership between a winemaker and vineyard manager produces phenomenal results in and out of the vineyard.
Arroyo Seco Celebrates 30 Years as an American Viticulture Area (AVA) .
Hearst Ranch Winery, A long Tradition of Quality Wines.
McIntyre Estate Vineyards
NEW YORK STATE
Dr Konstantin Frank
Shaw Vineyards in the Finger Lakes AVA is worth a visit
The Finger Lakes Can’t Help But Be Happy with Happy Bitch Rose Wine
CUISINEIST Holiday Gift Guide: Pomar Junction Vineyard & Winery 2010 “Train Wreck” Estate Red Blend
An Afternoon with Chateau Margene Owner Winemaker Michael Mooney Proves to be an Educational and Tasty Experience .
Anglim Winery Paso Robles
Ecluse Wines Paso Robles
Falcon Nest Winery , Paso Robles
Paso Robles : Popularity of El Pomar District Growing among Top Wine Producers.
Paso Robles CAB Collective Predicts a Remarkable Vintage. Association members share thoughts on the 2013 harvest.
Pomar Junction Winery , Paso Robles
Red Zeppelin Wines Paso Robles
Robert Hall Winery Paso Robles
Stillwaters Vineyards Paso Robles
Villa San-Juliette Vineyard & Winery looks forward to producing wines in-house with high tech upgrades.
Villa San-Juliette Winery created by Nigel Lythgoe and Ken Warwick In Paso Robles is a sight and taste to behold
Vines on the Marycrest , Paso Robles
Twisted Roots Wines Is A Family Affair With Passion In Every Sip.
Wine, Dine and Unwind in Southeast Portland’s Cultural District with Jupiter Hotel’s Urban Winery Experience.
Okanogan Estate and Vineyards
Wine Maker Peter Cargasacchi speaks about the Sta Rita Hills
Winery Visit with Winemaker Dan Tudor
Chef Carla Pellegrino and Bratalian
Chef Shawn McClain’s Latest Las Vegas Project to open in the Aria Resort will Feature his Unique Take on Pizza & Beer In a Casual, High-Energy Environment
For the second year running Zagat has named Mundo, A Latin Chic Restaurant “America’s Top Restaurants for 2013.”
Los Angeles Chef, Restaurateur Sam Marvin heads to Las Vegas with the Development of Five Culinary Concepts at the soon to be open Grand Bazaar shops.
NOVE Italiano’s Delicious New Guest Series Offers Special Dining Experiences with Culinary Icons.
Restaurant Guy Savoy Inside Caesars Palace Selected as Top 40 Restaurants in the U.S. by Gayot.com
The lovely new, 250 seat Yusho is causal and tasty at the Monte Carlo Resort’s new open air Plaza.
“Cake Boss” Buddy Valastro opens his first restaurant at the Venetian / Palazzo Resort in Las Vegas.
A very special cow is trekking to Las Vegas for the opening of Old Homestead Steakhouse at Caesars Palace.
Alain Ducasse’s MIX Restaurant presents SummeratMix from Executive Chef Bruno Riou
Andiron Opens and Takes Its Place as a Fine Dining Mecca in Summerlin.
Aureole at Mandalay Bay
An Evening of Cuisine, Wine,Books and Angels with Iconic Chef Charlie Palmer.
B&B Burger & Beer featuring local ingredients and beer from Nevada and Southern California fits right in at the Venetian Resort.
Bazaar Meat By Jose Andres Is The Shining Star Of The SLS Resort In Las Vegas.
Bouchon at The Venetian
Caesars Palace’s 17million dollar BACCHANAL Buffet sets the bar high in Las Vegas .
Celebrity Chef Emeril Lagassee expands Emeril’s Fish House at the MGM Grand in Las Vegas .
Celebrity Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner
Celebrity Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner
Chef Andre Rochat comes full circle with Andre’s Bar & Bistro in Las Vegas.
Chef Angelo Sosa’s Poppy Den Introduces Cocktail Dropper “Mixology Kit” Where Patrons can Mix, Concoct and individualizes their Drinks
Chef Charlie Trotter , Las Vegas and Chicago
Chef Christina Wilson moves from Gordon Ramsay Steak to Ramsay’s namesake BurGr as the new executive chef.
Chef Daniel Boulud Returns to Las Vegas with DBGB Kitchen and Bar at the Venetian Resort and Casino.
Chef Daniel Boulud makes a triumphant return to Las Vegas with DB Brasserie to open this May at The Venetian® Resort.
Chef De Cuisine Scott Pajak Provides Mouthwatering, Imaginative Cuisine At Emeril Lagasse’s Stadium At The Palazzo Resort In Las Vegas.
Chef Giada De Laurentiis to Open Very First Restaurant at Gansevoort Las Vegas, Set to Open Early 2014 .
Chef Johnny Church at MTO Café Serves Up Fresh, Healthy Cuisine in Downtown Las Vegas .
CHEF JULIAN SERRANO UNVEILS MENU FOR LAGO, DEBUTING AT BELLAGIO IN LAS VEGAS THIS APRIL.
Chef Justin Hancock Has Big Things Happening At Fresco Italiano In The Westgate Resort In Las Vegas.
Chef Kim Canteenwalla and Elizabeth Blau Open A Fine Dining Concept in Spring 2015 at Downtown Summerlin.
Chef Matthew Silverman’s years of experience in and out of the kitchen benefits restaurants having problems.
Chef Michel Richard Adds To The Long List Of Las Vegas All-Star Chefs
Chef Sam DeMarco a Chefs, Chef
Chef Thomas Keller at his Bouchon in the Venetian Resort
Costas Spiliadis’s Estiatoro Milos at the Cosmopolitan in Las Vegas gives its guests a chance to win a trip to Athens and beyond.
Dining options at the ENCORE Resort Las Vegas
Dining with the Legendary Sirio Maccioni at his Sirio Ristorante in the Aria Resort.
DJT at Trump Las Vegas Exudes Excellence For Your Eyes, On Your Plate and In Your Glass.
Dos Caminos opens in Summerlin and Brings the Popular Mexican Destination Back to Las Vegas.
DOS CAMINOS RETURNS TO LAS VEGAS, Summerlin Location to Open Late Winter
Double Helix Wine & Whiskey Lounge Town Square
Downtown Summerlin Lunch Offerings Have Just Been Elevated As Andiron Steak & Sea Opens Its Doors For a New Weekday Menu.
Earl of Sandwich set to Open in the Palms Resort and Casino in Las Vegas This Summer
East Meets West at the New Nobu Restaurant and Lounge at Caesars Palace
Executive Chef Calimlim at Della’s Kitchen in the Delano Hotel Serves Up Fresh, Sustainable Fare.
Executive Chef Canteenwalla America’s Best
Executive Chef JL Carrera from Morels French Steakhouse & Bistro Has A Summer Menu To Keep You Cool.
Executive Chef Scott Pajak at Lagasee’s Stadium in The Palazzo Resort Adds More Fine Dining Fare To The Menu.
Executive Chef Spencer Rudow Takes The Helm At Wolfgang Puck Summerlin in Las Vegas.
Executive Chef Sydney Jones Joins Trump International Hotel In Las Vegas
Fleming’s Steak House Offers A Perfect Pairing With Their Signature Wines
Fleming’s Makes Happy Hour Very Tasty
Flemings Steak House and Wine Bar Provides A Perfect Pairing
Turn Up the Passion with Three-Day Valentine’s Celebration at Fleming’s Prime Steakhouse & Wine Bar
Valentines Day Plans in Las Vegas ? Fleming’s Prime Steakhouse & Wine Bar Tempts Diners with an Exceptional Valentine’s Celebration Menu.
FLEUR by Hubert Keller
Garfields Restaurant in Desert Shores
Get Schooled in Downtown Summerlin at Public School 702.
Gordon Ramsay BurGR Introduces the Hog Burger, Featuring Exclusive Mangalitsa Pork.
Gordon Ramsay Steak at Paris Las Vegas Introduces the First-Ever “Hell’s Kitchen” Limited Edition Tasting Menu
GREEN VALLEY RANCH RESORT ANNOUNCES APPOINTMENT OF BRADLEY MANCHESTER AS PROPERTY EXECUTIVE CHEF BRADLEY MANCHESTER
Guy Fieri’s Vegas Kitchen & Bar Opens at The Quad Resort & Casino In Las Vegas.
Harvest by Chef Roy Ellamar Brings Farm to Table Fare To The Bellagio Resort In Las Vegas.
Harvest by Chef Roy Ellamar Brings Farm to Table Fare To The Bellagio Resort.
Have a Sweet Tooth? Sprinkles Cupcakes Debuts March 21 inside the LINQ Las Vegas.
Hawthorn Grill Opens In The Renown JW Marriott In The Las Vegas Suburb Of Summerlin.
Holsteins in the Cosmopolitan Resort
Honey Salt Restores A Feeling of Community Back to Dining In Summerlin
In the Kitchen with Chef Scott Linquist
INGLENOOK AND CHEF JEAN-GEORGES VONGERICHTEN KICK OFF BELLAGIO’S 2013 EPICUREAN EPICENTER SERIES
JAPONAIS Restaurant in The Mirage Resort
LAS VEGAS HAS A NEW CULINARY ALL-STAR IN TOWN AS BUDDY VALASTRO OPENS BUDDY V’S AT THE VENETIAN® LAS VEGAS
Las Vegas has been known for Italian cuisine for decades featuring fine authentic dishes on and off the strip. Here are the 2014 Top 10.
Las Vegas Off The Strip. Cuisineist Editors Speak With Chef Dan Krohmer of Other Mama.
Lodge Corporate Executive Chef Virgil Nocon brings years of Fine Dining Experience to a Lodge near you.
Love conquers Las Vegas on and off the famed Las Vegas strip on Valentine’s Day.
Luke’s Lobster has now anchored on the famed Las Vegas Strip.
Mario Batali Announces his 4th Las Vegas Restaurant Concept located in The Venetian / Palazzo Resorts.
Master Chef Charlie Palmer Introduces Executive Chef Arnaund Masset and Executive Pastry Chef Nicloe Erle at Aureole Las Vegas With a World Class Dining Experience.
Master Japanese Chef Masa Takayama’s First Teppan Concept Opens at Las Vegas’ ARIA Resor
Chef Masa Takayama’s TETSU at the ARIA Resort in Las Vegas provides a Unique Dining Experience for All
Mercadito rasies the bar for Mexican Cuisine the Summerlin Area Of Las Vegas .
Mercato della Pescheria serves up authentic Italian fare at the Venetian Las Vegas
MGM Grand receives most 2011 Wine Specatator Awards
MGM Resorts In Las Vegas Are Getting In The Holiday Spirit With A Line Up Of All-Star Cuisine.
Michelin-starred chef masa takayama debuts first teppanyaki restaurant, tetsu, at Las Vegas’ aria
MINGO opens in the Las Vegas Downtown Art District with its unique blend of cocktails and cuisine.
Morels French Steakhouse & Bistro at The Palazzo Resort Introduces $49 Three-Course Holiday Steak Menu To Please Your Palate.
Morels French Steakhouse & Bistro At The Palazzo Resort Kicks Off Burgerfest 2014 With A View.
MORELS French Steakhouse & Bistro In The Palazzo Resort Is Not Just About Steaks But Also Treats From The Sea.
Mr B’s Ristornate And Piano Lounge Brings Back A little Bit Of Old Vegas With A New Twist.
New comer OWL is creating a community of diners in Las Vegas Nevada.
New York’s Chef Mario Carbone Heads West and Opens Carbone at the Aria Resort and Casino In Las Vegas.
New York’s Iconic Shake Shack Opens in Las Vegas And Makes New York New York Resort Its Las Vegas Home.
On the strip or off, there are a plethora of choices for your special day in Las Vegas.
Only a week away ! VEGAS UNCORK’D BY BON APPÉTIT OFFERS AN EVENING OF SIGNATURE DELIGHTS FROM INTERNATIONAL AND LOCAL CULINARY ICONS, MAY 11
Restaurant Charlie in the Palazzo Resort
Restaurateur Irma Aguirre has a huge hit in the making at the 64 year old El Sombrero in Downtown Las Vegas.
Restaurateur Raymond Nisi Expands His Double Helix Brand To Tivoli Village With Bottles and Burgers.
Rick Harrison and his Pawn Plaza Provides A Nice Getaway In DownTown Las Vegas.
Rosemarys Restaurant closes
Sensi at Bellagio Features Prix-Fixe Menu Inspired by Executive Chef Royden Ellamar’s Chopped Victory
SINATRA at the Encore
Take your Seat at Summerlin’s Newest Venue in The Red Rock Resort Salute Trattoria and Enjoy.
Taqueria Canonita in the Venetian Resort
The Bellagio Resort and Williams Selyem Winery
The Bellagio Resort’s Epicurean Epicenter Event.
The Capital Grille
The Classic Del Frisco’s Double Eagle Steak House, Named One Of The 100 Best Steakhouses In The United Sates Keeps The Tradition Alive and Well.
The Cuisineist 2014 Top 10 Pizza Venues in Las Vegas Take You Under And Beyond The Neon.
The Downtown Container Park Is a One Stop Delight as Down Town Las Vegas Continues to Evolve.
The grand, gracious, gastronomic genius, Chef Daniel Boulud is back in Las Vegas
The Pantry at the Mirage Resort Evokes Memories Of Home Cooked Meals. Breakfast, Lunch and Dinner Offerings are sure to please.
The Summerlin Dining Scene gets back on track with Farm-to-Table Inspired Cuisine. HONEY SALT is now open.
The Top Six Burgers In Las Vegas will leave you satisfied.
The Venetian / Palazzo Resorts Team Up With Iconic Antinori Wines for a Classic Evening.
The Venetian and Palazzo Resorts in Las Vegas to host the Master Chefs of France for a Prestigious Four days of Exceptional Cuisine.
Todd English’s Public Urban Bar ( PUB ) In Las Vegas Is a Culinary Delight.
Valentino at the Venetian and Chef Luciano Pellegrini
Valentino Restaurant At The Venetian Resort And Casino
Venetian / Palazzo Culinary Clash Champion Chef Herb Wilson of Sushi Samba Las Vegas Pulls out All The Stops For His Guests
Vintner Grill in Summerlin
Yardbird at the Venetian Resort In Las Vegas Shows Its Guests True Southern Hospitality On The Las Vegas Strip.
Yardbird Southern Table & Bar brings Southern Charm to The Venetian Resort and Casino.
Austin , Texas
Authentic Roman and Neapolitan Pizzas and Cuisine Featuring Imported Italian Ingredients Come from Las Vegas to Austin
Chef John Tesar to Open KNIFE in Dallas Texas in Late April.
Chef John Tesar’s OAK Is Worth A Visit When In Dallas Texas.
Chef John Tesar’s Oak Restaurant Continues His Path AcrossTthe Dallas Texas Dining Scene.
John Tesar’s Knife in Dallas Texas Takes Its Place at the Top of Lone Star Steak Houses.
Kenichi in downtown Dallas
Chef Michael Mina Opens Pizza & Burger – Michael’s Backyard Kitchen In the Historic Fontainebleau Miami Beach.
DB Bistro Moderene
EL Carajo a best kept secret in Miami
Palme d Or and Chef Philippe Ruiz
Palme d Or in Miami’s Bilmore Hotel
A modern look at two renown restaurants in Monterey and Pacific Grove, Fandango and The Sardine Factory.
Chef Todd Fisher Shows off Salinas Valley
Meet Cindy Pawlcyn Chef Owner Cindy’s Waterfront at the Monterey Bay Aquarium.
Dutchman’s Sea Food House In Morro Bay , California Brings The Bounty Of The Bay To Your Plate For A Delicious Sustainable Experience
Hoppe’s Bistro in Caycuos , Cailfornia
Napa / Sonoma
EMPIRE Napa Brings Big City Chic Atmosphere to Napa , California.
French Blue , St Helena
NAPA VALLEY’S HISTORIC OAKVILLE GROCERY TO REOPEN MAY 22nd with RISING STAR CHEF JASON ROSE ON BOARD AS CULINARY DIRECTOR.
Hyatt and Hyatt House New Orleans Provide An Example Of The Rebirth Of New Orleans
VooDoo BBQ & Grill In New Orleans Welcomes Chef and Business Vet Gregg Frazer to Executive Team
Dos Caminos Executive Chef Ivy Stark Brings Out The Best Of Mexican Street Food
Flemings Steak House
NoMo in New York City Offers Boutique Accommodations, Dining and Mixology.
The Brooklyn Wok Shop
SUSTAINABILITY, CREATIVITY COLLIDE AS CHEF RICK MOONEN VISITS PORTLAND FOR POP UP DINNER AT RIFFLE NW.
Contributing Journalist Mitchell Wilburn Visits Aviary In Portland Oregon.
Executive Chef Santos MacDonal, provides a vast array of locally sourced cuisine at IL Cortile in Downtown Paso Robles .
Buona Tavola in San Luis Obispo
Ciopinot, A Place Where Pinot Noir and Sea-Food are a Perfect Match.
Thomas Hill Organics in Paso Robles
Chef Brian Collins and LIDO Restaurant At The Dolphin Bay Resort
Marisol at The Cliffs Resort
Bertrand at Mister A’s
San Luis Opispo
San Luis Obispo and Paso Robles in California are making the mark for culinary excellence.
The Range in Santa Margarita
Chef Budi Kazali ‘s Ballard Inn
Vero Beach , Florida
The Tides , Vero Beach
MIXOLOGY / BEER
A visit to Brewske’s, “The Nearly Famous Bar on Durango “.
Master Beer Sommelier Marc Stroobandt
Cuisineist Test Kitchens : St. Patrick’s Day Coffee Recipes Enjoy these recipes by Master Barista Giorgio Milos to celebrate St. Patrick’s Day, March 17th 2014
The Delano Las Vegas will Mix it up In Las Vegas with Tasty Libations.
The Modern Mixologist Tony Abou-Ganim’s Southwest Spirit Summit to be Hosted at Casino Del Sol Resort, Spa and Conference Center November 16-18th 2012
An inside look at The Smart Guide to Single Malt Scotch Whisky by Elizabeth Bell
Balls of Steel – Whiskey Drink Coolers with a Cause take Mixology to a whole new level
Campanile Cider by Mixologist Wendy Verdel-Hodges
CUISINEIST Mixology takes a look a Azunia Tequila and their new bottles for 2013
Cuisineist.com Contributor Max Solano Toasts Repeal Day
Davidoff of Geneva Opens Its First Cigar Bar in Las Vegas With Luxurious Amenities.
Double Helix Wine & Whiskey Lounge Reveals New Seasonal Cocktails and Menu Items.
Gondolier Blanco by by Mixologist Wendy Verdel-Hodges
Labor Day Cocktails to Cool You Off Over The Long Hot Holiday Weekend
Las Vegas’s ROK Night Club Mixologist Gian Magnone shares his Ginger Spice Cocktail for the Fall
Negroni Festivo by Mixologist Wendy Verdel-Hodges
Nightclub & Bar Media Group Honors the Best in the Nightlife Industry by Naming 2014 Nightclub & Bar Awards Winners.
NYC acclaimed cocktail expert Xavier Herit Mixing Things Up In SoHo.
Ole Smoky Tennessee Moonshine, BORN FROM the fertile soils of eastern Tennessee is impressive.
Rialto Eggnog by Mixologist Wendy Verdel-Hodges
Sparkling Cinnamon Apple Cocktail from Morton’s Mixologists
The newest hip CliQue Cocktail Lounge at the Cosmopolitan Resort Raises The Bar.
Three Palazzo Mixologists earn the coveted title of EFFEN® Vodka Mixologist
Wendy Verdel- Hodges FUSION Bar Mixologist Makes Cocktails To Celebrate Winter In Venice In Las Vegas at The Venetian / Palazzo Resorts
Beef Wellington by Cuisineist Kitchens
Grilled Skirt Steak with Chilies and Mushrooms by Frank Pellegrino Jr.
Chili Marinated Grilled Prawns ,Catus Pear Salsa
Chef Spotlight: Chicago’s Chef Giuesppe Tentori and His Oyster PO’Boy Sliders.
Chicken Pot Pie
A Teriyaki Chicken Recipe That Is Easy , Tasty and Sure To Impress Your Summer Backyard Grilling Guests
Feast on Pheasant to Celebrate National Poultry Day, March 19th and Impress your Guests.
Pumpkin Pie Recipe by Chef Carlos Enriquez
A Pie Crust Handed down for over 100 years to enjoy
Apple Pie Recipe by Chef Carlos Enriquez
Double Layer Pumpkin Cheesecake
Honolulu Cookie Company Brings A Little Bit of Paradise To Your Palate.
Pear Cobbler with Plum Streusel to Please Your Fall Palate
King Crab Recipes
Steamed Alaska King Crab , Chardonnay -Lemon Splash
Savory Braised Lamb Shank
Chilled Lobster and Spring Vegitable Crudites
Chef Ted Reader brings on the smoke and the flavor with these tasty tidbits
Fettuccine with Shiitake Mushrooms & Basil
Grass Fed Bison Chili , Shiitake Mushooms
Mussels , Clams and Pasta From CUISINEIST.com Kitchens
Penne with Cavollini E Pancetta Chef Carla Pellegrino
Spaghetti Carbonara , a quick easy classic dish
WITH FALL’S BOUNTY OF COLORFUL VEGETABLES DE CECCO PASTA SHARES A RECIPE WITH CUISINEIST.COM KITCHENS .
Caesar Salad Deconstructed
Cuisineist Test Kitchen Shares A Tasty Tofu Ranch Dressing For Your Salad.
An easy Marinara Sauce from The Cuisineist Kitchens
Red Pepper Aioli
Vol au Vent of Scallops in Champagne
Short Rib Recipes
Spanish Short Ribs by Chef James Aptakin
Three Cheese Soufflé
French onion soup, a dish that is sure to impress
Thai Beef Salad by Chef Jet Tila
Making Your Holiday Turkey Moist And Delicious Every Time .
An Agricultural Tour of Monterey County
The Monterey Bay Inn
In 2014, the National Steinbeck Center celebrates the 75th Anniversary of the publication of The Grapes of Wrath
The Hyatt Regency Monterey Hotel and Spa Features Many Amenities to Enjoy.
A Journey through South Australia’s Wine Country with John Blanchette
Carmel Valley California is the place to explore, enjoy and elevate your senses.
Exploring a City with a Food Tour is a great way to learn the “ins and outs”. We visited Carmel-By-The-Sea and did just that.
Hofsas House in Carmel -by -The -Sea Offers Guests a Special Experience for All Members of Your Family .
Holman Ranch in Carmel Valley California Is the Perfect Place to Unwind or To Celebrate a Special Occasion.
Lamp Lighter Inn
The Cypress Inn and Terry’s Restaurant and Lounge Offers A Unique Experience not to be Missed.
The Hyatt Carmel Highlands Provides Its Guests Not Only A Place to Stay But An Experience To Last A Life Time.
82,000 Converge for ROCK IN RIO USA Weekend One Debut In Las Vegas.
Anthony Bourdain and Eric Ripert take the stage at The Pearl at Palms Casino Resort in Las Vegas
Caesars Palace Receives Two Prestigious Forbes Star Awards Caesars Palace named one of Forbes Travel Guide’s Four-Star Hotels and Restaurant Guy Savoy named as a Five-Star Restaurant.
Chef Thomas Keller and Cooking Sous Vide.
Cuisineist Top 10 Las Vegas July 4th Celebration Spots With A View .
Las Vegas gets entertaining and spooky on Halloween.
Master Chefs from France Celebrate The Season with The Fifth Festivino Under The Stars at The Venetian Resort.
Rock In Rio USA Brings 170,000 Fans To The Las Vegas Strip.
Rock In Rio USA Brings 170,000 to the Las Vegas Strip
The Clicquot en Route Truck To Make Several Stops At Las Vegas Dining Venues.
The Joy Of Sake Celebrates its 15th Year With A Stop In Las Vegas September 19th 2015.
The Mirage Resort In Las Vegas Offers Yoga Among The Dolphins
Rosewood Mayakoba Is a Place to Relax and Enjoy Mayan Luxury.
Teguila , Mexico and Casa Sandra Chic Resort Offers The Best way to Enjoy Tequila
Join CUISINEIST.com Editors at The 11th Annual Boca Bacchanal, March 22-24, 2013, Eight Events in One Spectacular Food & Wine Weekend
Nobu Hotel to Open within Miami’s Historic Eden Roc on Miami Beach.
The Cellar Club , Biltmore Resort Coral Gables
In celebration of the world-renowned oysters of Morro Bay, the Central Coast Oyster Festival will be held Saturday, June 16 at the Morro Bay
New York City
THE TOP OF THE STRAND, NAMED “BEST ROOFTOP BAR” BY TIME OUT NEW YORK
Spring Is Almost Here And Paso Robles , California Has Many Options To Enjoy The Season
Allegretto Resort Upgrades Your Wine and Culinary Experience in Paso Robles California. Indulge in Luxury In California’s Central Coast Wine Country.
An AgriTourist’s Dream Come True in The Paso Robles AVA
General Manager Victor Popp makes staying at La Quinta, Paso Robles feel like home and he bottles his own wine for your enjoyment .
La Fonda Hotel In Avila Beach Provides an Intimate, Personal Experience With An Ocean View.
The Cliffs Resort and Spa in Pismo Beach
The Dolphin Bay Resort And Spa Provides The Best The Central Coast Has To Offer
‘TIS THE SEASON FOR THE HOLIDAYS IN HALF MOON BAY, CA Celebrate the Holidays with Lights, Gingerbread Houses, Santa and so much more!
The Westin St. Francis San Francisco On Union Square
Scottsdale Arizona offers a Plethora of Options to Stay, Sip, Dine and Explore.
The Omni Montelucia Resort and Spa In Scottsdale Hosts The Inaugural James Beard Foundation Desert to Dish Weekend.
Sta Rita Hills / Santa Ynez California
A Journey Back “Home” For A Sense Of Place
Kick-Off Craft Beer Month like a VIP In The Sta Rita Hills Of California.
A Journey Through The Valais Region Of Switzerland Provides A LIfe Changing Experience.
Basel Switzerland, A Modern City With Culture And a Medieval History.
Chaplin’s World Opens in Corsier-sur-Vevey Switzerland.
Cuisineist Editors Arrive in Switzerland With Edelweiss Air Relaxed and Ready to Explore.
Hiking The Swiss Alps Is All About Heritage, Food and History.
The Modern Times Hotel In Vevey Switzerland Offers State Of the Art Comfort with a Hollywood Connection.
Visiting Switzerland ? Fondation Beyeler Basel Is A Must Stop on Every Itinerary.
Where to seek relaxation, savor, sip, shop and enjoy Zurich Switzerland.
Zermatt Switzerland Offers A Swiss Alpine Experience All Year Around.
Forever Resorts Offers The Perfect Way To Sip,Savor and Stay.
UNLVino’s Sake Fever takes Sake sips from the Pacific Rim to the Mirage Resort’s Tropical Pool
Bon Appetit’s Vegas Uncork’d bring Celerity Chefs and Guests Together under the Neon.
Finger Lakes Wine Festival
Food & Wine Magazine’s 2nd All-Star Weekend Lets The Culinary Stars Shine At The Aria Resort
Las Vegas Epicurian Affair at the Palazzo Resort
LUCKYRICE Brings The Flavors Of The East To The Cosmopolitan Resort In Las Vegas.
Made LV Chef Series Makes Life and Food Beautiful August 13th 2015 Join us for a tasty prevew of Life is Beautiful.
Pebble Beach Food & Wine
Pinot Noir Speaks Loudly
Sake Fever at the Palms Resort pool in Las Vegas
Sunset Magazine kicks off the First SAVOR
Sunset Magazine’s 2nd SAVOR The Central Coast Delights Thousands
The 11th Annual World of Pinot Noir
The 2013 World Food Championships take over downtown Las Vegas with the best of the best in food sport competition.
The 27th Central Coast Wine Classic
The 28th Santa Barbara County Vintner’s Festival
The 2nd Annual SAVOR The Central Coast Delights Guests With Nature’s Bounty From The Land and Sea
The 4th Annual Opportunity Village’s O-Vino benefits many in the community
The 5th Annual Vegas Uncork’d by Bon Appétit in Las Vegas
The First Life is Beautiful Festival comes to Las Vegas with a Universe of Culinary Stars.
The Third Annual Sunset Magazine SAVOR the Central Coast, Inspired and Enlightened all in Attendance
The Venetian / Palazzo Resorts Raised the bar as they kicked off “Cibo-Vino “In August.
The Venetian and The Palazzo Resort’s Las Vegas Winter in Venice Festival Brings An All-Star Line Up of Celebrity Chefs and World Class Events.
The Vineyards and Wineries of the Sta Rita Hills Come Together for their Annual Wine and Fire Event.
The World’s Best Pastry Chef’s come to the Red Rock Resort Casino and Spa to Compete in the World Pastry Championships
Tony Hsieh and his downtown project make Life Beautiful in Downtown Las Vegas.
UNLVino hosts an A-list Bar-b-q with celebrity chefs to close the weekend in high style.
Vegas UNCORK’D and Palazzo After Hours
Vegas Uncork’d Surfside Beach ClamBake Brings The Beach To The Las Vegas Strip
Chef Carlos Enriquez
Apple Pie : Apple empanadas, green apple sherbet, apple chips and brown butter apples
Pumpkin Pie Warm eggnog froth, pumpkin spice gelato, spicy pepitas, pomegranate sauce
Chef Carlos Enriquez to host “5weet & savory” THE FIVE BASIC TASTES (SWEET, SALTY, SOUR, BITTER AND UMAMI) ALL COME TOGETHER AT “5WEET & SAVORY” 5 PASTRY CHEFS, 5 SAVORY COURSES, 5 DESSERTS
Max Solano Mixologist
Let’s Get With Times with Mixologist Max Solano
Mixologist Max Solano Toasts Repeal Day
Mitchell Wilburn , Contributor
“HOW MUCH BEER IS IN GERMAN INTELLIGENCE?” – FRIEDRICH NIETZSCHE
Cuisineist Contributor Mitchell Wilburn Explores Spring Offerings In Las Vegas .
Cuisineist Contributor Mitchell Wilburn Makes A Stop At Aviary In Portland Oregon.
Dogfish Head Beer – Sah’Tea Ancient Ale: King Bloodaxe’s Best.
Quincy Jaeger , Lawyer and Contributor
Contributor Quincy Jaeger Finds Love In A Glass Of Beer
Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.
Quincy Jaeger takes a look at Arantha’s Gourmet Beauty created by New Mexico native Arantha Royce
What the Pho?: How a Strange Food From Vietnam Found a Place in the Vegas Sun.
Wendy Verdel-Hodges Mixologist
Campanile Cider by Mixologist Wendy Verdel-Hodges
CUISINEIST Contributor Mixologist Wendy Verdel-Hodges and Infusion 101 ,
Gondolier Blanco By Mixologist Wendy Verdel-Blanco
Mixologist Wendy Verdel-Hodges Speaks To The CUISINEIST About Mixology
Negroni Festivo by Mixologist Wendy Verdel-Hodges
Rialto Eggnog by Mixologist Wendy Verdel-Hodges
WINE COUNTRY TOURS