Campanile Cider by Mixologist Wendy Verdel-Hodges

 

Campanile Cider

Campanile Cider 

 

by Mixologist Wendy Verdel-Hodges

1 ½ oz Frangelico

1 oz. Clove Infused Bacardi Red Peach Rum

½ oz Fresh Lemon Juice

1 oz Apple Juice

2 dashes Bar Code Baked Apple Bitters

Shake and strain

Cinnamon Sugar Rimmed Martini  glass